- Capacity: Guests: 188
- Spaces: Alcove, Boardroom, Lounge, Private Dining, Warren, Watershyppes, Willow
- Events: Anniversaries, Barbecues, Birthdays, Civil Ceremonies, Corporate Functions, Dinner Parties, House Parties, Outdoor Dining, Themed Weekends, Weddings
- Decor: Antique Furnishings, Fine Architecture, Oil Paintings
- Recognition: A Member Of Prestigious Venues
Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Brocket Hall Estate's former Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Their famed cuisine and renowned wine cellar have made them a Michelin Star venue and ‘destination restaurant' amongst discerning diners.